You Can Reap the Benefits of Kale and Still Be True to Your Roots

From the moment I first consider a positive change in my life until the time I begin to act on it could be months, even years.  For some, they can go a lifetime without ever having taken the action necessary to better their well being.  Whether it’s quitting smoking, working out, eating healthy or spreading a message through this blog I first had to get over the fear of change and be receptive to what my natural born intuition was telling me.

I recently visited back home in Boston and took my mother to this nice family-run Italian seafood spot tucked away in Ball Square, Somerville. The conversation was good, I seemed to take the long awaited discussion down the healthy road and fill her ears with words like “nutrient dense” “raw” “bee pollen” “juicing.” “This way of eating not only prevents cancer but studies show can stop cells from growing.” “Watch Forks over Knives!” Most of these words my mother has never heard from anyone but myself. That’s because where we are from the only diets we hear about are Jenny Craig and Nutrisystem or alterations in a diet to refrain from certain foods by doctor’s orders.

Like many of my relatives, my mother’s brother and father both died of colon cancer at the same age of 51 and she herself has diverticulosis. When I am presented the opportunity I attempt to chisel away at my family members and friends one by one to deconstruct the eating habits that so many of us grew up knowing.

Now after having a delicious dinner and some of the best meaningful conversation we have had in a while, I see an old employer of mine. He is a pretty overweight guy, middle aged, and Italian background. He runs his family’s deli and restaurant right there in the same square we are in. “Hey Mike, How are you doing?” He says he’s good, little bigger than the last time I saw him, always smiling; his grandiose mannerisms remind me of a politician in election season walking door to door, kissing babies. I only worked for him for two months during Christmas in 2004 for extra money so we didn’t really know each other that well.

I remind him that I am in Miami now and tell him it is good to see the pics of his new breakfast spot on Facebook. With a distant look in his eyes he says, “Yeah, I saw you post something not too long ago too… It wasn’t very Boston.”

It wasn’t very Boston? Hmm…. I was speechless for a second. Was it the pic I put up of kale wrapped around California watercress saying “love at first sight, juicing has never been so sexy?” The organic veggies I was about to juice one morning and had to share the beauty of first? I don’t really post often and when I do it is along those lines.

I am not surprised that he would look at kale like a foreign entity from outer space. This is the mindset in this neighborhood and unfortunately the way you eat represents who you are as a person, as a Bostonian. Had I been in the right situation I would have loved to drill (I mean educate) him on why I eat the way I do and how it has an impact on those around me and my menus. Give him some input on why he will not be seeing much below his waste without a mirror much longer if his belly gets any bigger from eating all the sugary waffles and crap he posts pictures of online.

Many men and women work their whole lives in the restaurant business and never consider that a change in their lifestyle could benefit all of those around them. The thought to eat better and get to an ideal body weight, without a doubt, crosses their mind but is a mere attempt with the fear of change and, in this biz, lack of organization and time management.

The only way I was able to get on the path and stay there was to realize that at the end of the day all I have is my life. I am not the face of the restaurant I work in, or the money in my bank, or a newspaper article or even the name printed on the bottom of a menu. If I am constantly looking for the time I have lost, repairing and amending arrangements I have missed and letting my health go, who am I living for?

Chefs, waitresses, F+B Directors, none of them, put their own well being before their job. For me that includes my meals, my exercise, my state of mind and my well being come first. Before I put myself out there to offer my opinion, articulate my culinary talent or serve a meal to a hungry guest, I will have taken care of me first.

It feels almost disloyal for a chef to think of himself first or take a few minutes out to prepare himself something of sustenance. Well, let’s just say I am over that feeling. That was my delusional perception of how available I needed to be to prove myself and my work ethic to my employer. With a little organization and planning, I am able to maintain a plant based diet, get my Crossfit on and train for Tough Mudder in July, a challenging 12 mile military style obstacle course; seeking organic stress relief through ancient remedies such as sauna therapy, yoga and meditation are rituals I will not live without today.

Many people are living to eat, when they should be EATING TO LIVE! Life is short. Our bodies are the only vessel we have to carry us through this journey. My next visit back home I will be sure to walk my old stomping ground, green juice in hand, with pride. Maybe even pass out some healthy info on how to prevent losing sight of your family jewels.

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4 thoughts on “You Can Reap the Benefits of Kale and Still Be True to Your Roots

  1. Yes we did have a good conversation and we also had a great meal together. This is well written Al. You look great and all your hard work is paying off for sure.

  2. I love yor posts and insight! I miss talking to you at work about all this stuff and I’m so glad you’re doing this blog. This world needs more chefs like you!

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